We have taken extraordinary measures in the design and construction of the St. Lewis River Lodge as a fitting tribute to this incredible river and world class Atlantic salmon resource that remains virtually unknown to the angling fraternity. Introduced to this paradise by Messr’s Harry Steele and the late Craig Dobbin, we have angled the St. Lewis River since 1995.
Atlantic Rivers Outfitting Company has paired one of the most spectacular Atlantic salmon angling locations with the construction of a world-class Lodge. The facility blends traditional New Hampshire white pine log construction with classic lodge finishes from around the world.
The Lodge has six private suites, each with large en-suites and closets. Propane fireplaces made of hand hewn local stone provide warmth in each suite. Guests can view the river and valley through floor to ceiling windows from the comfort of the quarter sawn oak king size beds adorned with Egyptian cotton sheets and feather duvets.
The main lodge has a large gathering salon punctuated by a wood burning fireplace made of local stone from this riverbank site.
The dining area adjoins the gathering salon, both of which have commanding views overlooking the river and Falls. The kitchen also overlooks the river and has island bar for guests wishing to enjoy an early or late breakfast or to simply learn a few culinary tips from our Red Seal chef.
Other amenities include:
– a walk-in bar area and wine cellar
– a communications room with Iridium satellite phone, VOIP satellite phone, wireless Internet, fax and printer.
– Dry sauna with both indoor and outdoor showers
– Pro Shop stocked with LOOP Tackle fly fishing product
– Exercise facility with treadmill, elliptical bike, stationary bike and free weights
Four King Bedroom Suites and Two King Executive Suites complete with en-suites, propane fireplace and river frontage. Exercise building with ellipitical, bike, treadmill, free weights, sauna and shower. Loop Tackle Pro-shop with full range of Loop rods, reels, lines, clothing and cargo systems.
The balanced creativity of the chef produces a well-blended menu of local and exotic cuisine. Local dish choices include moose, cod, halibut, scallops, lobster and wild berries merged with international flare and diversity will tempt and delight. Guests will thoroughly enjoy the relaxed atmosphere of the Lodge dining room but can also take advantage of the staff’s resourcefulness in a magnificent or traditional shore lunch on the river.
The chef will confer with each angling group to review meal preferences, number of courses and dining times. To experience and enjoy a fine dining experience with family, friends and colleagues dressed in fishing clothes, in the remote wilderness of Labrador, is about as good as it gets.
